Last year saw the debut of Sunday’s Finest Gold Fashioned, a ready-to-drink Old Fashioned riff with luxury packaging, a limited number of bottles and an ingredients list that really went for premium takes on the classic ingredients. Sunday’s Finest Is there an idealized take on an Old Fashioned? House rhapsodizes about a variation that swapped out Lunazul Anejo for the base and had a tamarind and chile syrup (for the sweetness) and mole bitters. Simonson’s preferred method adds in Fernet Branca and utilizes a lemon peel. That creates an Old Fashioned that is perfect for the chilly fall and winter evenings.”īut again, any ingredient is up for experimentation - the spirit, sweetener, bitters or garnish. Allow time for the syrup to cool and then remove the cinnamon stick. ![]() What I like to do is take a cup of locally-made apple cider, mix it with a cup of pure cane sugar, throw in one cinnamon stick and let it simmer in a saucepan until the sugar has dissolved. “Growing up and still living in the Midwest, apples are our queen crop. House subs out the traditional sugar element with apple cider syrup. ![]() “Angostura bitters are very complex in flavor and thus lend themselves to pair with a multitude of sweeteners.” “When I make riffs on an Old Fashioned, the one ingredient I like to play around with is the sugar,” says Lynn House, National Heaven Hill Portfolio Mixologist (Heaven Hill is the company behind Elijah Craig bourbon). ![]() As well, we’ve had versions with non-American whiskies and also (as seen above) with American whiskeys that aren’t bourbon or rye. We’ve had excellent variations featuring añejo tequila, rum, a split base of rum and mezcal, and even gin. The Old Fashioned doesn’t have to have a whiskey base (in Wisconsin, they’ve always preferred brandy). What is one thing you can alter to improve an Old Fashioned?įirst, start with the booze itself. Plus, you’re utilizing a single malt, which isn’t going to be as sweet as bourbon or as spicy as rye, but at 45% ABV does have a bit more heft to stand against the other ingredients. Add in artisanal honey and some organic bitters, and you have a cocktail that offers a different sweetness and a touch of salinity (basically, it’s the “chunky chocolate chip cookies with sea salt” of Old Fashioneds). Jacobsen extracts their spice from oyster beds within Oregon’s Netarts Bay. Per Simonson’s historical tome, the drink was first mentioned in a book by Jerry Thomas in 1862 as a Whiskey Cocktail - and it was shaken. The Old Fashioned has led a fascinating, tortured history: Civil War-era roots (Union soldiers received “Whiskey Cocktail” provisions), a fruity downfall mid-century and a 21st-century rebirth (a.k.a. The good news is that because anyone can make one, it also means anyone can improve it just as easily. “It’s the very definition of a cocktail at its most elemental. “I like the drink’s simplicity,” writer Robert Simonson told InsideHook a few years back during a publicity tour for his book, The Old-Fashioned: The Story of the World’s First Classic Cocktail with Recipes and Lore. There might be a Luxardo Maraschino cherry on top and/or a bit of water added and maybe simple syrup in lieu of a sugar cube. ![]() Give it your own spin by replacing a word from your favorite Christmas lyrics or quote with a style of cocktail or a spirit.As a go-to cocktail, the Old Fashioned seems ideally simple: As most bars make it, it’s really just a stirred drink featuring 2 oz of whiskey (bourbon or rye), sugar, bitters, an ice cube and an orange twist as a garnish. Hum along to these lyrical Christmas cocktail names with caution, as they're quite an earworm, or dive into those unforgettable movie quotes that you'll never forget.
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